NomEatNom - Sugar-Free Chocolate Frosting

Searching for an all-natural nommy frosting??

Then, baby, have I got a recipe for you!

This frosting is perfect for your favorite cake (like this double chocolate cake), cupcakes, scones…you name it! It also makes an awesome fruit dip. Or, when in need of a quick chocolate fix, enjoy it straight up on its own.

Nom, nom, nom!!

Sugar-Free Chocolate Frosting

Ingredients:

3 super ripe bananas
3/4 cup pure unsweetened cocoa powder (or even a little more…if you like it super rich, like I do!)
4 T all natural nut butter (cashew, almond, peanut…whatever suits your mood!)
3/4 tsp pure vanilla extract

Combine all the ingredients in a food processor and mix until smooth.

Store in an airtight container and refrigerate until ready to use.

~~Lick your food processor clean.~~

I mean…ahem…did you say something?