I know I already covered my mint chocolate addiction this weekend. But I couldn’t stop there.
I needed froyo. Lots of froyo.
I decided to explore another one of my ultimate addictions: peanut butter.
Seriously, I think just about anything tastes better with nut butters.
So, when I woke up this morning, I put a sliced banana in the freezer and got to work on my usual Sunday to-do list. After a few hours of chores, it was time for a reward…
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| Chocolate Banana Peanut Buttery Froyo of Joy and Joyness! |
Chocolate Banana Peanut Butter Frozen Yogurt
(Serves 2)
Ingredients:
- 1 frozen sliced banana
- 1 to 2 T unsweetened raw cocoa powder
- 2 T all natural peanut butter
- 11 ounces plain Greek yogurt
- Dark chocolate squares (optional)
- Shredded coconut (optional)
Combine all the ingredients, except the dark chocolate and coconut, in a food processor and process until smooth.
Place the mixture in your ice cream maker (here’s mine) and follow the manufacturer’s instructions. Allow to churn until desired consistency is met.
Divide the frozen yogurt into two dishes and garnish with dark chocolate squares, if desired. Sprinkle with shredded coconut.
Nom it up!
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