Freshly squeezed lemon juice, the taste and aroma of fresh rosemary, the sweetness of pure, raw honey, and the the goodness of extra virgin olive oil combine into one stunning salad dressing.
Kiss your bottle of processed chemicals in the fridge goodbye! There’s a new salad dressing in town, and oh, is it nommmmmyyyyyy!
Lemon Rosemary Vinaigrette
(Serves 4)
Ingredients:
- 1 lemon, juiced
- 4 T extra virgin olive oil
- 1/2 T raw honey
- 3 full sprigs fresh rosemary
- 1 clove garlic, peeled and coarsely chopped
- pinch of red pepper
- sea salt, according to taste
Combine all of the ingredients in a food processor and mix until well blended.
Drizzle on top of your favorite salad. In need of some inspiration? This dressing is phenomenal with Grilled Chicken and Blackberry Salad.
This makes roughly 1/2 cup of dressing. If you have leftovers, store them in an airtight container in the refrigerator.
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